The Next Steps

• My topic is still somewhat undefined in a way, I have an interest in culinary and also want to tie in medical. I've been talking with family and doing some research and think that a way I can pursue them both is to become a dietitian. 
• My interest for food started at a young age, I believe it was 6 years old, and since then I've been in the kitchen helping in any way possible. I recently have taken an interest into the medical field and have been bouncing in between the two trying to figure out which one I would like more. I feel that these two matter to me so much because my family has a history of diabetics and I know that having that condition limits what they can and can't eat. Maybe by me going into these two fields I can keep my family healthy and help them with what they can/can't eat.